Satara Organics


I am glad to share with you that our manufactured “Amrut” liquid Jaggery selected for special promotional program “Satara Organics” run by Zilla Parishad & Panchayat Samiti, Satara which was supported by Govt of maharashtra. Under this program selected farmers can display their organic products & vegetables through government display stands located at Panchayat Samiti, Satara.

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Yesterday on auspicious day of Indian Independence Hon. Guardian Minister of Satara Mr.Vijay Shivtare inaugurated this event.

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On Thursday & Sunday we can promote our organic products.

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09Thanks for government initiative to promote local brands and support farmers.

рдЪреИрддреНрд░ рд╢реБрдХреНрд▓ рдкреНрд░рддрд┐рдкрджрд╛ – рдЧреБрдвреАрдкрд╛рдбрд╡рд╛ – рдЙрддреНрд╕рд╡ рдЪреИрддрдиреНрдпрд╛рдЪрд╛


Happy-Gudi-Padwa-Marathi-Pictures

рдЪреИрддреНрд░ рдорд╣рд┐рдиреНрдпрд╛рддреАрд▓ рд╢реБрдХреНрд▓ рдкреНрд░рддрд┐рдкрджреЗрд▓рд╛ рдорд╣рд╛рд░рд╛рд╖реНрдЯреНрд░рд╛рдд рд╕рд╛рдЬрд░рд╛ рд╣реЛрдгрд╛рд░рд╛ рдЧреБрдвреАрдкрд╛рдбрд╡рд╛ рд╕рд╛рдбреЗрддреАрди рдореБрд╣реВрд░реНрддрд╛рдВрдкреИрдХреА рдПрдХ рдорд╛рдирд▓рд╛ рдЬрд╛рддреЛ. рд╢рд╛рд▓рд┐рд╡рд╛рд╣рди рд╢рдХрд╛рдЪрд╛ рдкреНрд░рд╛рд░рдВрдн рдпрд╛рдЪ рджрд┐рд╡рд╕рд╛рдкрд╛рд╕реВрди рд╣реЛрддреЛ. рд╢рд╛рд▓рд┐рд╡рд╛рд╣рди рд╢рдХ рдирд╛рд╡рд╛рдЪреНрдпрд╛ рдХреБрдВрднрд╛рд░ рд╕рдорд╛рдЬрд╛рдЪреНрдпрд╛ рдореБрд▓рд╛рдиреЗ рдпрд╛рдЪ рджрд┐рд╡рд╢реА рдорд╛рддреАрдЪреЗ рд╕реИрдирд┐рдХ рдмрдирд╡реВрди рддреНрдпрд╛рд╡рд░ рдкрд╛рдгреА рд╢рд┐рдВрдкрдбрд▓реЗ рдЖрдгрд┐ рддреНрдпрд╛рдВрдирд╛ рд╕рдЬреАрд╡ рдмрдирд╡рд┐рд▓реЗ. рддреНрдпрд╛рдВрдЪреНрдпрд╛ рдорджрддреАрдиреЗ рд╢рддреНрд░реВрдВрдЪрд╛ рд╕рд╛рдордирд╛ рдХреЗрд▓рд╛. рдпрд╛ рд╡рд┐рдЬрдпрд╛рдЪреНрдпрд╛ рдкреНрд░рд┐рддреНрдпрд░реНрде рд╢рд╛рд▓рд┐рд╡рд╛рд╣рди рд╢рдХрд╛рдЪрд╛ рдкреНрд░рд╛рд░рдВрдн рдЭрд╛рд▓рд╛.

рд╢рд╛рд▓рд┐рд╡рд╛рд╣рдирд╛рдиреЗ рдорд╛рддреАрдЪреНрдпрд╛ рд╕реИрдиреНрдпрд╛рддрд╣реА рдкреНрд░рд╛рдгрд╛рдВрдЪрд╛ рд╕рдВрдЪрд╛рд░ рдХреЗрд▓рд╛ рд╣реА рд▓рд╛рдХреНрд╖рдгрд┐рдХ рдХрдерд╛ рдЖрд╣реЗ. рддреНрдпрд╛рд╡реЗрд│реА рд▓реЛрдХ рдЪреИрддрдиреНрдпрд╣реАрди, рдкреМрд░реВрд╖рд╣реАрди рдЖрдгрд┐ рдкрд░рд╛рдХреНрд░рдорд╣реАрди рдмрдирд▓реЗ рд╣реЛрддреЗ. рддреНрдпрд╛рдореБрд│реЗ рд╢рддреНрд░реВрд╕рдореЛрд░ рддреНрдпрд╛рдВрдЪрд╛ рдЯрд┐рдХрд╛рд╡ рд▓рд╛рдЧрдд рдирд╡реНрд╣рддрд╛. рдорд╛рддреАрдкрд╛рд╕реВрди рдирд┐рд░реНрдорд┐рдд рд╕реИрдиреНрдп рд╡рд┐рдЬрдпрд╢реНрд░реА рдХрд╕реЗ рдорд┐рд│рд╡реВрди рджреЗрдК рд╢рдХрддреЗ? рдкрдг рд╢рд╛рд▓рд┐рд╡рд╛рд╣рдирдиреЗ рддреНрдпрд╛ рдЪреИрддрдиреНрдпрд╣реАрди рд▓реЛрдХрд╛рдВрдордзреНрдпреЗрд╣реА рдЪреИрддрдиреНрдпрд╛рдВрдЪрд╛ рд╕рдВрдЪрд╛рд░ рдХреЗрд▓рд╛. рдкреМрд░реВрд╖реНрдп рдЖрдгрд┐ рдкрд░рд╛рдХреНрд░рдо рдЬрд╛рдЧрд╡рд┐рд▓рд╛ рдЖрдгрд┐ рд╢рддреНрд░реВ рдкрд░рд╛рдЬреАрдд рдЭрд╛рд▓рд╛.

рдЖрдЬрдЪреНрдпрд╛ рдЭреЛрдкрд▓реЗрд▓реНрдпрд╛ рдЪреИрддрдиреНрдпрд╣реАрди рд╕рдорд╛рдЬрд╛рд▓рд╛ рдЬрд╛рдЧреЗ рдХрд░рдгреНрдпрд╛рд╕рд╛рдареАрд╣реА рдЕрд╢рд╛ рд╢рд╛рд▓рд┐рд╡рд╛рд╣рдирд╛рдВрдЪреА рдЖрд╡рд╢реНрдпрдХрддрд╛ рдЖрд╣реЗ. рдорд╛рдирд╡рд╛рдд рдИрд╢реНрд╡рд░реАрд╢рдХреНрддреА рдЖрд╣реЗрдЪ. рдкрдг рдЖрд╡рд╢реНрдпрдХрддрд╛ рдЖрд╣реЗ рддреА рддреНрдпрд╛рд▓рд╛ рдЬрд╛рдЧрд╡рд┐рдгреНрдпрд╛рдЪреА. рдЖрдЬрдЪреНрдпрд╛ рджрд┐рд╡рд╢реА рдкреБрд░реВрд╖рд╛рд░реНрде рдЧрд╛рдЬрд╡рд┐рдгрд╛рд░рд╛ рдЖрдгрд┐ рдкрд░рд╛рдХреНрд░рдореА рд╕рд╛рдВрд╕реНрдХреГрддрд┐рдХ рд╡реАрд░рд╛рдВрдЪрд╛ рд╕рдорд╛рдЬ рддрдпрд╛рд░ рдХрд░рдгреНрдпрд╛рд╕рд╛рдареА рд╕реБрд░рд╡рд╛рдд рд╡реНрд╣рд╛рдпрд▓рд╛ рд╣рд╡реА.

рдпрд╛рдЪ рджрд┐рд╡рд╢реА рд╢реНрд░реА рд░рд╛рдордЪрдВрджреНрд░рд╛рдВрдиреА рд╡рд╛рд▓реАрдЪреНрдпрд╛ рддреНрд░рд╛рд╕рд╛рддреВрди рджрдХреНрд╖рд┐рдгреЗрдЪреНрдпрд╛ рдкреНрд░рдЬреЗрд▓рд╛ рдореБрдХреНрдд рдХреЗрд▓реЗ рд╣реЛрддреЗ. рд╡рд╛рд▓реАрдЪреНрдпрд╛ рддреНрд░рд╛рд╕рд╛рддреВрди рдореБрдХреНрдд рдЭрд╛рд▓реЗрд▓реНрдпрд╛ рдкреНрд░рдЬреЗрдиреЗ рдШрд░реЛрдШрд░реА рдЙрддреНрд╕рд╡ рд╕рд╛рдЬрд░рд╛ рдХрд░реАрдд рдЧреБрдвреНрдпрд╛ рдЙрднрд╛рд░рд▓реНрдпрд╛ рд╣реЛрддреНрдпрд╛. рдорд╣рд╛рд░рд╛рд╖реНрдЯреНрд░рд╛рдд рдЖрдЬрд╣реА рдШрд░рд╛рдЪреНрдпрд╛ рдЕрдВрдЧрдгрд╛рдд рдЧреБрдвреНрдпрд╛ рдЙрднрд╛рд░рдгреНрдпрд╛рдЪреА рдкреНрд░рдерд╛ рдкреНрд░рдЪрд▓рд┐рдд рдЖрд╣реЗ. рддреНрдпрд╛рдореБрд│реЗрдЪ рдпрд╛ рджрд┐рд╡рд╕рд╛рд▓рд╛ ‘рдЧреБрдвреАрдкрд╛рдбрд╡рд╛’ рд╣реЗ рдирд╛рд╡ рдорд┐рд│рд╛рд▓реЗ. рдШрд░рд╛рдЪреНрдпрд╛ рдЕрдВрдЧрдгрд╛рдд рдЙрднрд╛рд░рдгреНрдпрд╛рдд рдпреЗрдгрд╛рд░реА рд╣реА рдЧреБрдвреА рд╡рд┐рдЬрдпрд╛рдЪрд╛ рд╕рдВрджреЗрд╢ рджреЗрддреЗ. рдЧреБрдвреА рдореНрд╣рдгрдЬреЗ рд╡рд┐рдЬрдпреА рдкрддрд╛рдХрд╛. рднреЛрдЧрд╛рд╡рд░ рдпреЛрдЧрд╛рдЪрд╛ рд╡рд┐рдЬрдп. рд╡рд┐рдХрд╛рд╕рд╛рд╡рд░ рд╡рд┐рдЪрд╛рд░рд╛рдВрдЪрд╛ рд╡рд┐рдЬрдп. рдордВрдЧрд▓рдордп рдЖрдгрд┐ рдкрд╡рд┐рддреНрд░ рд╡рд╛рддрд╛рд╡рд░рдгрд╛рдд рд╕рддрдд рдкреНрд░рд╕рд╛рд░реАрдд рдХрд░рдгрд╛рд░реА рд╣реА рдЧреБрдвреА рдЙрднрд╛рд░рдгрд╛рд░реНтАНрдпрд╛рд▓рд╛ рдЖрддреНрдордирд┐рд░рд┐рдХреНрд╖рдг рдХрд░реВрди рдмрдШрд╛рд╡рдпрд╛рд╕ рд╣рд╡реЗ рдХреА рдорд╛рдЭреЗ рдорди рд╢рд╛рдВрдд, рд╕реНрдерд┐рд░ рдЖрдгрд┐ рд╕рд╛рддреНрд╡рд┐рдХ рдмрдирд▓реЗ рдЖрд╣реЗ рдХреА рдирд╛рд╣реА?

рдорд▓рдмрд╛рд░рдордзреНрдпреЗ рд╣рд╛ рдЙрддреНрд╕рд╡ рд╡рд┐рд╢рд┐рд╖реНрдЯ рдкрдзреНрджрддреАрдиреЗ рд╕рд╛рдЬрд░рд╛ рдХреЗрд▓рд╛ рдЬрд╛рддреЛ. рдШрд░рд╛рдЪреНрдпрд╛ рджреЗрд╡рдЧреГрд╣рд╛рдд рдШрд░рд╛рддреАрд▓ рд╕рд░реНрд╡ рд╕рдВрдкрддреНрддреА рд╢реЛрднреЗрдЪреНрдпрд╛ рд╡рд╕реНрддреВ рд╡реНрдпрд╡рд╕реНрдерд┐рдд рдорд╛рдВрдбреВрди рдареЗрд╡рддрд╛рдд. рдпрд╛ рджрд┐рд╡рд╢реА рд╕рдХрд╛рд│реА рд▓рд╡рдХрд░ рдЙрдареВрди рдбреЛрд│реЗ рдЙрдШрдбрд▓реНрдпрд╛рдмрд░реЛрдмрд░ рдЧреГрд╣рд▓рдХреНрд╖реНрдореАрд╕реЛрдмрдд рдкреНрд░рднреВрдЪреЗ рджрд░реНрд╢рди рдШреЗрддрд╛рдд. рдШрд░рд╛рддреАрд▓ рдореБрдЦреНрдп рд╡реНрдпрдХреНрддреА рд╕рдВрдкрддреНрддреА рдЖрдгрд┐ рдРрд╢реНрд╡рд░реНрдп рдпрд╛рдиреЗ рд╕реБрд╢реЛрднрд┐рдд рд╣реЛрдКрди рджреЗрд╡рд╛рдЪреА рдЖрд░рддреА рдХрд░рддрд╛рдд. рдорд▓рдмрд╛рд░рдордзреАрд▓ рдпрд╛ рдкреНрд░рдереЗрдорд╛рдЧреЗ рднрд╛рд░рддреАрдп рд╕рдВрд╕реНрдХреГрддреАрдЪреА рдЭрд▓рдХ рджрд┐рд╕рддреЗ. рд░реЛрдЬ рд╕рдХрд╛рд│реА-рд╕рдХрд╛рд│реА рд╢реБрдн рджрд░реНрд╢рди рдХрд░рдгрд╛рд░реНтАНрдпрд╛рдЪрд╛ рдкреВрд░реНрдг рджрд┐рд╡рд╕ рдЪрд╛рдВрдЧрд▓рд╛ рдЬрд╛рддреЛ рдЕрд╕реЗ рдЖрдкрдо рдорд╛рдирддреЛ. рдордЧ рд╡рд░реНрд╖рд╛рд░рдВрднрд╛рдЪреНрдпрд╛рдЪ рджрд┐рд╡рд╢реА рдкреНрд░рднреВрдЪреЗ рджрд░реНрд╢рди рдХрд░рдгрд╛рд░реНтАНрдпрд╛рдЪреЗ рд╡рд░реНрд╖ рдЪрд╛рдВрдЧрд▓реЗрдЪ рдЬрд╛рдИрд▓. рдпрд╛рдд рдЖрд╢реНрдЪрд░реНрдп рддреЗ рдХрд╛рдп?

рдпрд╛ рджрд┐рд╡рд╢реА рдХрдбреВрд▓рд┐рдВрдмрд╛рдЪреА рдкрд╛рдиреЗ рдЪрд╛рд╡реВрди рдЦрд╛рд▓реНрд▓реА рдЬрд╛рддрд╛рдд. рдордВрджрд┐рд░рд╛рдд рджрд░реНрд╢рди рдХрд░рдгрд╛рд░реНтАНрдпрд╛рд▓рд╛ рдХрдбреВрд▓рд┐рдВрдм рдЖрдгрд┐ рд╕рд╛рдЦрд░ рдкреНрд░рд╕рд╛рджрд╛рдЪреНрдпрд╛ рд░реВрдкрд╛рдд рдорд┐рд│рддреЗ. рдХрдбреВрд▓рд┐рдВрдм рдХрдбреВ рдЕрд╕рддреЛ. рдкрдг рдЖрд░реЛрдЧреНрдпрд╛рд╕рд╛рдареА рд▓рд╛рднрджрд╛рдпреА рдЕрд╕рддреЛ. рддреНрдпрд╛рдЪреЗ рд╕реЗрд╡рди рдХрд░рдгрд╛рд░рд╛ рдиреЗрд╣рдореА рдирд┐рд░реЛрдЧреА рд░рд╛рд╣рддреЛ. рдХрд╛рд╣реА рд╡рд┐рдЪрд╛рд░ рдХрд┐рддреАрд╣реА рддреНрд░рд╛рд╕рджрд╛рдпреА рдЕрд╕рд▓реЗ рддрд░реА рдЬреАрд╡рдирд╛рд▓рд╛ рдЙрджрд╛рддреНрдд рдмрдирд╡рд┐рддрд╛рдд. рдЕрд╢рд╛рдд рд╕реБрдВрджрд░, рд╕рд╛рддреНрд╡рд┐рдХ рд╡рд┐рдЪрд╛рд░рд╛рдВрдЪреЗ рд╕реЗрд╡рди рдХрд░рдгрд╛рд░реНтАНрдпрд╛рд╕ рдорд╛рдирд╕рд┐рдХ рдЖрдгрд┐ рдмреМрдзреНрджрд┐рдХ рдЖрд░реЛрдЧреНрдп рдорд┐рд│рддреЗ. рддреНрдпрд╛рдЪреЗ рдЬреАрд╡рди рдирд┐рд░реЛрдЧреА рдмрдирддреЗ. рдкреНрд░рдЧрддреАрдЪреНрдпрд╛ рд░рд╕реНрддреНрдпрд╛рд╡рд░ рдЪрд╛рд▓рдгрд╛рд░реНтАНрдпрд╛рд▓рд╛ рдЬреАрд╡рдирд╛рдд рдХрд┐рддреАрджрд╛ рддрд░реА ‘рдХрдбреВ рдШреЛрдЯ’ рдкреНрдпрд╛рд╡реЗ рд▓рд╛рдЧрддрд╛рдд рд╣реЗ рджреЗрдЦреАрд▓ рдпрд╛рдд рджрд┐рд╕рддреЗ.

рдордВрджрд┐рд░рд╛рдд рдорд┐рд│рдгрд╛рд░реНтАНрдпрд╛ рд╕рд╛рдЦрд░ рдЖрдгрд┐ рд▓рд┐рдВрдмрд╛рдЪреНрдпрд╛ рдкрд╛рдирд╛рдЪреНрдпрд╛ рдкреНрд░рд╕рд╛рджрд╛рдорд╛рдЧреЗ рдордзреВрд░ рднрд╛рд╡рдирд╛ рдЕрд╕рддреЗ. рдЬреАрд╡рдирд╛рдд рд╕реБрдЦ, рджреБ:рдЦ рдХрдзреАрдЪ рдПрдХрдЯреЗ рдпреЗрдд рдирд╛рд╣реА. рд╕реБрдЦрд╛рдорд╛рдЧреЗ рджреБ:рдЦ рдЖрдгрд┐ рджреБ:рдЦрд╛рдорд╛рдЧреЗ рд╕реБрдЦ рджрдбрд▓реЗрд▓реЗ рдЕрд╕рддреЗ. рдереЛрдбрдХреНрдпрд╛рдд рд╣рд╛ рдЙрддреНрд╕рд╡ рдЪреИрддрдиреНрдпрд╣реАрди рдорд╛рдирд╡рд╛рдд рдЪреЗрддрдирд╛ рднрд░реВрди рддреНрдпрд╛рдЪреНрдпрд╛ рдЕрд╕реНрдорд┐рддреЗрд▓рд╛ рдЬрд╛рдЧреГрдд рдХрд░рддреЛ.

рддрд┐рд│ рдЧреБрдб рдШреНрдпрд╛ рдЖрдгрд┐ рдЧреЛрдб рдЧреЛрдб рдмреЛрд▓рд╛


рддрд┐рд│ рдЧреБрдб рдШреНрдпрд╛ рдЖрдгрд┐ рдЧреЛрдб рдЧреЛрдб рдмреЛрд▓рд╛

рд╣рдорд╛рд░реЗ рджреЗрд╢ рдореЗрдВ рдЕрдзрд┐рдХрд╛рдВрд╢ рддреНрдпреЛрд╣рд╛рд░ рдорд╣рдЬ рд░реВреЭрд┐рдпреЛрдВ рдФрд░ рдкрд░рдВрдкрд░рд╛рдУрдВ рд╕реЗ рдЬреБреЬреЗ рди рд╣реЛрдХрд░ рдЙрдирдХреЗ рдкреАрдЫреЗ рдЬреНрдЮрд╛рди, рд╡рд┐рдЬреНрдЮрд╛рди, рдХреБрджрд░рдд рд╕реНрд╡рд╛рд╕реНрдереНрдп рдФрд░ рдЖрдпреБрд░реНрд╡реЗрдж рдЬреИрд╕реЗ рддрдорд╛рдо рдореБрджреНрджреЗ рдЬреБреЬреЗ рд╣реИрдВред рдорд╕рд▓рди ‘рдордХрд░ рд╕рдВрдХреНрд░рд╛рдВрддрд┐’ рдХреЛ рд╣реА рд▓реЗрдВ – рдкреМрд╖ рдорд╛рд╕ рдореЗрдВ рд╕реВрд░реНрдп рдХреЗ рдордХрд░ рд░рд╛рд╢рд┐ рдореЗрдВ (рддрдп рддрд╛рд░реАрдЦ рдХреЗ рдореБрддрд╛рдмрд┐рдХ 14 рдЬрдирд╡рд░реА) рдкреНрд░рд╡реЗрд╢ рдХреЗ рд╕рд╛рде рдордирд╛рдпрд╛ рдЬрд╛рддрд╛ рд╣реИред

рдпреВрдВ рддреЛ рд╕реВрд░реНрдп рд╕рд╛рд▓ рднрд░ рдореЗрдВ 12 рд░рд╛рд╢рд┐рдпреЛрдВ рд╕реЗ рд╣реЛрдХрд░ рдЧреБрдЬрд░рддрд╛ рд╣реИред рд▓реЗрдХрд┐рди рдЗрд╕рдореЗрдВ рднреА ‘рдХрд░реНрдХ’ рдФрд░ ‘рдордХрд░’ рд░рд╛рд╢рд┐ рдореЗрдВ рдЗрд╕рдХреЗ рдкреНрд░рд╡реЗрд╢ рдХрд╛ рд╡рд┐рд╢реЗрд╖ рдорд╣рддреНрд╡ рд╣реИред рдХреНрдпреЛрдВрдХрд┐ рдордХрд░ рдореЗрдВ рдкреНрд░рд╡реЗрд╢ рдХреЗ рд╕рд╛рде рд╕реВрд░реНрдп ‘рдЙрддреНрддрд░рд╛рдпрдг’ рд╣реЛ рдЬрд╛рддрд╛ рд╣реИред рдЬрд┐рд╕рдХреЗ рд╕рд╛рде рдмреЭрддреА рдЧрддрд┐ рдХреЗ рдЪрд▓рддреЗ рджрд┐рди рдмреЬрд╛ рддреЛ рд░рд╛рдд рдЫреЛрдЯреА рд╣реЛ рдЬрд╛рддреА рд╣реИред рдЬрдмрдХрд┐ рдХрд░реНрдХ рдореЗрдВ рд╕реВрд░реНрдп рдХреЗ ‘рджрдХреНрд╖рд┐рдгрд╛рдпрди’ рд╣реЛрдиреЗ рд╕реЗ рд░рд╛рдд рдмреЬреА рдФрд░ рджрд┐рди рдЫреЛрдЯрд╛ рд╣реЛ рдЬрд╛рддрд╛ рд╣реИред

makar-sankranti-til-gud-laddu

рдкреБрд░рд╛рдгреЛрдВ рдХреЗ рдореБрддрд╛рдмрд┐рдХ ‘рдЙрддреНрддрд░рд╛рдпрдг’ рдХрд╛ рд╡рд┐рд╢реЗрд╖ рдорд╣рддреНрд╡ рд╣реИ рдФрд░ рдЗрд╕ рджреМрд░рд╛рди рдЖрдИ рдореГрддреНрдпреБ рдореЗрдВ ‘рдореЛрдХреНрд╖’ рдХреА рдкреНрд░рд╛рдкреНрддрд┐ рд╣реЛрддреА рд╣реИред рдпрд╣реА рд╡рдЬрд╣ рд░рд╣реА рдХрд┐ рдорд╣рд╛рднрд╛рд░рдд рдХреЗ рдпреБрджреНрдз рдореЗрдВ рднреАрд╖реНрдо рдкрд┐рддрд╛рдорд╣ рдиреЗ рд╢рд░рд╢рдпреНрдпрд╛ рдкрд░ рд╕реВрд░реНрдп рдХреЗ рдЙрддреНрддрд░рд╛рдпрдг рд╣реЛрдиреЗ рддрдХ рдЗрдВрддрдЬрд╛рд░ рдХрд┐рдпрд╛ рдерд╛ред


‘рдордХрд░ рд╕рдВрдХреНрд░рд╛рдВрддрд┐’ рдпрд╛рдиреА рдкреНрд░рдХрд╛рд╢ рдкрд░ рдЕрдВрдзрдХрд╛рд░ рдХреЗ рд╡рд┐рдЬрдп рдХрд╛ рдкрд░реНрд╡ред рдорд╛рдирд╡реАрдп рдЬреАрд╡рди рдЬреЛ рдкреНрд░рдХрд╛рд╢ рдФрд░ рдЕрдВрдзрдХрд╛рд░ рд╕реЗ рдШрд┐рд░рд╛ рд╣реИред рдЕрдВрдзрдХрд╛рд░ рд╕реЗ рдкреНрд░рдХрд╛рд╢ рдХреЛ рдЬрд╛рдиреЗ рдХреЗ рдЗрд╕ рд╕рдВрдХреНрд░рдордг рдХрд╛ рджреМрд░ рдЕрдЬреНрдЮрд╛рди рдХреЗ рдЕрдВрдзреЗрд░реЗ рдореЗрдВ рдШрд┐рд░реЗ рдорд╛рдирд╡реА рдорди рдХреЛ рдЬреНрдЮрд╛рди рдХреЗ рдкреНрд░рдХрд╛рд╢ рд╕реЗ рдирд┐рдЦрд╛рд░ рджреЗрддрд╛ рд╣реИред

рдЖрдк рдЬрд░рд╛ рдЗрд╕рдХреЗ рд╡реНрдпрд╛рд╡рд╣рд╛рд░рд┐рдХ рдирдЬрд░рд┐рдП рдкрд░ рдЧреМрд░ рдХрд░реЗрдВ – рдЧреНрд░рд╛рдореАрдг рдХрд╣рд╛рд╡рдд рдХреЗ рдореБрддрд╛рдмрд┐рдХ ‘рдзрди рдХреЗ рдкрдВрджреНрд░рд╣, рдордХрд░ рдкрдЪреНрдЪреАрд╕ рдЪрд┐рд▓реНрд▓рд╛ рдЬрд╛реЬреЗ рджрд┐рди рдЪрд╛рд▓реАрд╕ред’ рдЬрд╛реЬрд╛ рдкреВрд░реЗ рдЪрд╛рд▓реАрд╕ рджрд┐рди рдХрд╛ рд╣реЛрддрд╛ рд╣реИред рдЬрд┐рд╕рдореЗрдВ рд╕реЗ рд╕реВрд░реНрдп рдХреЗ рдзрдиреБ рд░рд╛рд╢рд┐ рдореЗрдВ рд░рд╣рддреЗ рдкрдВрджреНрд░рд╣ рджрд┐рди рдардВрдб рдЕрдкрдиреЗ рдкреВрд░реЗ рд╢рдмрд╛рдм рдкрд░ рд╣реЛрддреА рд╣реИред

рд╕реВрд░реНрдп рдХреЗ рдЙрддреНрддрд░рд╛рдпрдг рд╣реЛрддреЗ рд╣реА рджрд┐рди рдмреЬрд╛ рд╣реЛрдиреЗ рдХреЗ рд╕рд╛рде рдХреБрджрд░рдд рднреА рд░рд╛рд╣рдд рдорд╣рд╕реВрд╕ рдХрд░рддреА рд╣реИред рд╡рд╣реАрдВ рддрд┐рд│-рдЧреБрдб рдЖрдкрд╕ рдореЗрдВ рдореЗрд▓рдЬреЛрд▓ рдмреЭрд╛рдиреЗ рдХреЗ рд╕рд╛рде рдЖрдкрд╕реА рдмреИрд░-рднрд╛рд╡ рднреВрд▓ рдХрд░ рдкреНрдпрд╛рд░ рдФрд░ рд╕реБрд▓рд╣ рдХрд╛ рдирд┐рд░реНрдорд╛рдг рдХрд░рдиреЗ рдХрд╛ рд╕рдВрджреЗрд╢ рджреЗрддрд╛ рд╣реИ рдХреНрдпреЛрдВрдХрд┐ рдореАрдард╛ рдмреЛрд▓рдиреЗ рд╕реЗ рджрд┐рд▓ рдЦреБрд╢ рдФрд░ рд╕реЛрдЪ рд╕рдХрд╛рд░рд╛рддреНрдордХ рд╣реЛрддреА рд╣реИред

рдордХрд░ рд╕рдВрдХреНрд░рд╛рдВрддрд┐ рдХрд╛ рд╕рдВрджреЗрд╢ рд╣реИ- ‘рддрд┐рд│ рдЧреБрдб рдШреНрдпрд╛ рдЖрдгрд┐ рдЧреЛрдб рдЧреЛрдб рдмреЛрд▓рд╛ред’

Amrut Kakavi for Healthy Living


Health Benefits

  • Helps in blood purification.
  • It controls the acidity as well as creates energy in the human body.
  • It increases Hemoglobin level in blood.
  • Useful for Students & Sportsmen to recover lost energy.
  • It is highly nutritious & lite to digest.
  • It is a sovereign medicine in Yellow Fever.
  • It is a healthy diet for children & aged personтАЩs health.
  • It removes tiredness & energizes the body.
  • It is used as an ingredient for making Ice Cream, Sudharas, and Fruit Salad.
  • Instead of sugar Liquid Jaggery (Kakavi) is used as a natural sweetening agent.
  • From the ancient times, Liquid Jaggery (Kakavi) is used to increase the blood level of pregnant women after delivery.
  • It contains Proteins & natural sugar like Glucose, Fructose & Sucrose.
  • It contains Minerals like Calcium, Phosphorus & Folic Acid which are essential for body.
  • It contains Minerals like Iron, Copper and Sulfur which is useful for body.
  • It is useful for H.I.V patients. It recovers the energy loss in the body.
  • Liquid Jaggery (Kakavi) can be used to recover lost energy during any disease.
  • It is used as an ingredient in Ayurvedic Medicines and Syrups.
  • It is useful for weight gain.
  • Liquid Jaggery (Kakavi) can be used as dietary supplement.
  • In daily diet it can be consumed with Bread, Chapati, Jowar Bhakri, Millet Bhakri, Puran Poli, Roti,etc.

Jaggery and Sugar


Sugar┬аand Jaggery┬аare two common sweeteners used throughout the world. Although both jaggery and sugar are obtained from the same sources, they are much different in their properties and benefits.

Just as two identical twins born of the same parents are different in many respects; jaggery and sugar, born of the same sugar cane juice, are different from one another. These differences must be kept in mind for their proper use. Let us have a look at these differences.

Difference in Color

Sugar and jaggery are completely different in color.

Sugar: Sugar typically has a bright white color.

Jaggery: Jaggery shows some true Eastman colours, ranging from golden yellow to golden brown, brown, dark brown and like the color of dark┬аchocolate, depending upon the extent to which it was cooked.

Difference in Texture

Sugar and jaggery vary greatly in texture as well.

Sugar: Sugar is solid, hard and crystalline.

Jaggery: Jaggery is semi-solid, softer than sugar, and amorphous.

Difference in Processing

The first stage of the manufacturing of jaggery and sugar is the same. This first step is the boiling of sugar cane juice. It changes from that point however, as explained below.

Sugar: After the initial boiling, in the case of sugar, this┬аsyrup┬аis treated with charcoal (preferably bone charcoal) to absorb unwanted particles and to give a clear, transparent solution. This solution, once it condenses and crystallizes, results in the commonly known form of sugar.

Jaggery: In the case of jaggery, there is no treatment with any kind of charcoal, nor there is any kind of crystallization. That is why, in┬аIndia, particularly among Hindus, jaggery is considered sacred, while white sugar is not. For jaggery, the mother syrup is boiled and boiled continuously until it is formed into a thick paste, which is then poured into molds to make blocks of jaggery of the desired quantity.

Difference in Composition

Both Jaggery and Sugar are predominantly made up of sucrose, but there are some differences.

Sugar: Only sucrose (C12H22O12).

Jaggery: Predominantly sucrose (C12H22O12), with traces of mineral salts,┬аiron┬аand some┬аfiber.

Difference in Health Benefits

Although both jaggery and sugar are meant for providing energy for the body, their mode of energy release is somewhat different.

Sugar:┬аBeing one of the simplest available forms of sucrose, sugar is instantly absorbed in the blood and releases a burst of energy. This may prove harmful for some internal organs such as the kidneys, eyes, and┬аbrain, particularly for patients with┬аdiabetes. Again, for some unknown reason, sugar solution in water is considered cooling in nature. So, in some places, it is not recommended to consume sugar when someone has a cold.

Jaggery:┬аJaggery is far more complex than sugar, as it is made up of longer chains of sucrose. Hence, it is digested slower than sugar and releases energy slowly and not instantaneously. This provides energy for a longer time and is not harmful for the body. However, this does not certify it as fit for consumption by diabetics, because ultimately, it is still sugar. Jaggery also gathers a considerable amount of ferrous salts (iron) during its preparation, as it is prepared in iron vessels. This iron is also good for health, particularly for those who are anemic or lack iron. Again, jaggery also contains of traces of mineral salts which are very beneficial for the body. You might have experienced this when consuming jaggery, it leaves a hint of┬аsalt┬аon the┬аtongue.┬а These salts come from the sugar cane juice where it is absorbed from the soil. Furthermore, jaggery is very good as a cleansing agent. It cleanses the lungs, stomach, intestines, esophagus and respiratory tracts. Those who face dust in their day to day life are highly recommended to take a daily dose of jaggery. This can keep them safe from┬аasthma, cough, cold, and congestion in chest.

Difference in Cultural Aspects

Sugar and jaggery turn out to be just the opposite when it comes to the cultural aspects.

Sugar:┬аIt has almost no place in Indian culture or religious activities, perhaps because it is considered of foreign origin and made with the help of bone charcoal.

Jaggery:┬аJaggery has an important place in Indian culture, and perhaps also in the culture of any country where it is made, probably because it is indigenous. In India, it is offered to gods and goddesses and is used in many religious ceremonies because it is considered holy, as it does not involve any use of bone charcoal.

Difference in Industrial Aspects and Marketing

Again, there are some big differences.

Sugar:┬аThe sugar industry is very organized and highly mechanized, as almost all the sugar coming to the market is manufactured in sugar mills run by big companies. Hence, sugar is branded and it has a big influence on the CPI and thus on the economy.

Jaggery:┬аDespite the fact that jaggery manufacturing has been practiced for centuries, much before sugar came into being and that there is a big market for it, this industry is still not organized and could not come out of the realms of the rural areas. Most of the jaggery comes from remote rural places and reach the market through agents. Unlike sugar, jaggery is known by the place of its manufacture and not by brands.

Difference in Culinary & Industrial Uses

Naturally, these differences are very interesting to discuss.

Sugar:┬аYou name it, and you have it! Sugar is found in almost every sweet thing. The whole of the sugar-boiled confectionery industry is dependent on sugar. It is used in bakery items like breads, cakes, biscuits, cookies and other bakery products. It is found in almost every sweet dish cooked in households and also in other dishes to boost the taste, including sorbets, syrups, jams, jellies, sauces, marmalade, squashes, soft drinks, packedfruit┬аjuices and sweetened milks,┬аmilk┬аchocolates, ice creams, ice candies, condensed milks andтАж.., this list can go on infinitely. It is also used in some medicines. Sugar is caramelized and mixed with a number of food items and beverages, including alcoholic beverages, to add taste, color and aroma.

Jaggery:┬аAlthough jaggery is not as widely used as sugar, it is still very popular in Indian culinary practices. It is used in curries,┬аlentil┬аsoups and other preparations. It is an integral part of country sweets made by combining ground┬аnuts, grams,┬аsesame┬аseeds,┬аrice┬аflakes, puffed rice, popped rice, cashew nuts,┬аalmonds,┬аwheat, and gram flour snacks with jaggery. These sweets are extensively consumed during the winter all over India and they provide nutrition and warmth to combat the cold. There is one big industrial use of jaggery, and that is in the manufacturing of alcoholic beverages, particularly rum. Rum, in many cases, is made by fermenting jaggery.

Difference in Availability

This difference is huge!

Sugar:┬аIt is available almost anywhere in the world now, if you leave out the dense forests of the Amazon, parts of Africa, and Mt. Everest. Availability is never a problem with sugar. Just reach out your hand and you can probably find it.

Jaggery:┬аIf you are not living in a country where jaggery is manufactured, it might be very difficult to find. It is exported to very few countries from the countries where it is produced, due to the fact that since it contains a lot of moisture, often melts on heating, and contracts fungal infections quite easily. Hence, its transport and storage is a problem. Still, you may be able to get your hands on some if you search shops that keep Indian or Asian food articles. Date palm jaggery and Palmyra jaggery are even more rarely available than Sugar cane jaggery; the reason being its very limited production.

That was a comparative analysis of sugar and jaggery. Those who have not tasted jaggery yet, it wonтАЩt hurt to try. You will love its great taste and impressive health benefits.

Sources:
i.┬аMy own experiences with jaggery since I have seen it being made since my childhood.
ii.┬аWikipedia Pages (For information regarding jaggery made in Myanmar).
iii.┬аNCERT Text books for schools in India.
iv.┬аVarious reports on jaggery published in News Papers, Health Magazines and other media.

organicfacts.net/health-benefits/other/jaggery-and-sugar.html

Jaggery for Healthy Festivals


Ganpati Bappa loves it and you will find various dishes made using Jaggery or Gur(Gula) during the auspicious time of Ganesh Chaturthi, be it Puranpoli or Modak. And why not! It has various health benefits for our bodies, is sweet and adds a distinct taste to the dishes it is used in.

 

Modak 050

 

 

Natural or Organic Jaggery for Health


Says Naini Setalvad, a renowned nutritionist and obesity consultant, тАШJaggery is the closest substitute to white sugar and is healthy too. It can be used exactly like sugar as you get in powder, solid and liquid form. You can sweeten chikkis and other Indian sweets using it which make excellent dessert options. It can even be used in dals, vegetables and curries which need to be slightly sweetened.тАЩ

While some people prefer adding it to the dish itself, some prefer it as an accompaniment with their food тАУ adding a dollop of ghee to powdered gurand eating it along with or after the meal. (Also read: 6 healthy substitutes for white sugar)

What is it made of

Jaggery is essentially unrefined sugar. It is obtained from raw, concentrated sugar cane juice, by boiling it and then making it into a block. Other sources that are used for making gur include date palm and the sap of coconut.

Why is it good for you

Here are a few benefits of this wonderful golden-brown ingredient by Neha Chandna, a well-known nutritionist.

It is a great digestive aid and should be consumed post meals.

If you suffer from constipation then include jaggery in your meals as it relieves constipation by stimulating bowel movements.

Gur is an excellent source of iron and also helps prevent anaemia.

Not only is it a better tasting natural sweetener, it helps treat cough, bloating, water retention and migraine. You can add it in your tea instead of sugar to soothe your throat from cough.

Jaggery is also good for the liver as it helps in detoxifying it. If youтАЩve had too many drinks at a go, eat a bit of jaggery later but remember, it is not a solution to drink heavily, you still need to monitor your intake.

It is often called medicinal sugar тАУ jaggery has a high mineral content which ensures that our body gets its intake of micronutrients.

Why you shouldnтАЩt eat too much of it

Thought there arenтАЩt any notable side-effects of consuming gur, it is slightly high on the number of calories тАУ it contains 4 kcal/gram. So people who are on a weight loss diet or are diabetic should monitor their consumption as it can lead to weight gain and fluctuations in the blood sugar levels. It is best to consult your dietician as to how much is needed by your body.

(Ref. http://www.organicfacts.net / http://www.thehealthsite.com)

Jaggery: The Healthy Sugar Alternative


Sugar: Origin and History

To most people, sugar is understood to be pure, bleached sucrose–the white granular sweetener sold in one pound bags in the supermarket. However, to the scientist, “sugar” includes a variety of carbohydrates including glucose, fructose, galactose, lactose, ribose, maltose–and sucrose. Sucrose is a disaccharide (i.e. composed of two sugars), glucose and fructose. The fructose is eventually converted during digestion into glucose, so sucrose in effect provides the body with pure glucose. This means it provides the body with essentially pure energy: one teaspoon (four grams) of table sugar is equivalent to 16 Calories (kcal) and little else.

Of course all sugars, including sucrose, occur naturally throughout the plant kingdom and have been consumed by humans for millennia as food. Examples of the sucrose content (g/100g) of some common foods listed below may surprise you:

Sucrose Content Of Selected Raw Foods

Apple, 3.8
Banana, 8.5
Cantaloupe, 4.1
Dried fig, 9.9
Mango, 7.4
Onion, 7.9
Pear, 1.2
Peach, 5.5
Pineapple, 6.9
Strawberry, 1.0
Watermelon, 3.2
The plant source of sugar is Saccharum officinarum, a member of the grass family which is believed to have originally evolved in New Guinea. This plant still grows throughout the tropical and subtropical regions of Earth and is known as “sugarcane”. Mankind has had a long relationship with sugarcane. Although man’s use of honey predates it, sugarcane was in use in India before 400 B.C. Alexander the Great wrote about a grass which produced honey without the presence of bees. Columbus attempted to grow sugarcane in the New World but his transplants were unsuccessful. However other explorers who followed cultivated sugarcane in the West Indies, Brazil, and Mexico. Today sugarcane also grows in four U.S. states: Florida, Texas, Louisiana, and Hawaii.

The per capita consumption of refined sugar in the United States is often wrongly quoted as being 150 pounds per year. Actually, refined sugar consumption in the U.S. has been dropping since the late 1970’s and was never at that high level. In 1990, the per capita consumption was approximately 65 pounds annually. However, corn sugar and syrup have replaced sugar in many commercial products and its per capita annual consumption in the U.S. is at approximately 75 pounds. Thus, when we consider both refined sugar and corn sugar products together we get a number which approximates 140 pounds annually per capita.

 

Sugar In Human Disease:

It has become part of our shared knowledge that “sugar is bad for you”. This may or may not be true and certainly is today an unproved assumption, albeit with some merit. For instance, some studies have claimed that sugar intake is related to the development of coronary artery disease, diabetes mellitus, obesity, and dental caries. As of 2002, no direct causative role of sugar in coronary artery disease or diabetes has ever been established. As for obesity and overweight, remember that sugar is essentially pure energy–16 kcal per teaspoon. According to the first law of thermodymanics, energy cannot be destroyed. Anytime the amount of energy flowing into our physiology exceeds the amount flowing out, the remainder is converted into triglycerides and stored as fat. Excess energy in the form of carbohydrates, proteins and fats all contribute to this deposition of fat. No evidence exists that implicates any specific food or nutrient as contributing more excess energy than any other. The problem is excess intake in general. In the case of dental caries, we do see some indirect evidence to implicate sugar. Caries (“cavities”) are caused by a combination of factors including structural resistance of the teeth, genetic disposition, oral hygeine, oral microflora, salivary flow, and diet. Nevertheless, in countries where sugar consumption is low (i.e. Ethiopia) dental caries is also low, while in countires where consumption is high (i.e. Australia) so is the incidence of caries. But it is the manner of sugar intake which seems to be important. Frequent exposure to sticky forms of sugar between meals results in high incidence of dental caries, while sugar taken with meals followed by rinsing and/or brushing does not result in increased incidence.

The true danger of sugar seems to be that, due to its overwhelming appeal to the human taste buds, we eat it in excess–often displacing other more nutritious foods from the diet. However, at the current time, no specific disease can be associated with its use, especially if taken in moderation.

Jaggery: A Healthy Choice

Although not firmly associated with disease, the greatest potential threat of white sugar stems from the processing it undergoes. Initially, the sugarcane plants are washed, shredded, crushed, and rolled to extract the cane juice. Nothing particularly bad happening here so far. In fact, the fibrous residual is often recycled as fuel for the mill furnaces. However, the cane juice is then “clarified” by the addition of lime. After evaporation and centrifugation, it is then further refined though the addition of sulphur dioxide, phosphoric acid, and decolorizers. These processes remove all the phytonutrients, including the vitamins and minerals, and leave only the empty calories behind for us to put in our tea, coffee, and recipes.

Fortunately, not all forms of sugarcane products are nutritional wastelands. For centuries, jaggery has been used throughout India as a healthy sweetener. Jaggery actually comes from the sap of either the sugarcane plant we’ve been discussing or from several species of sugar palm trees. To convert the sap into jaggery, simple evaporation or crude centrifugation is the only process. No chemicals or bleaches are added. It is then simply poured into moulds to form small cakes.

Jaggery, also known as gur, has a mineral content of approximately 60 times that of refined white sugar. One teaspoon of jaggery contains approximately 4-5 mg calcium, 2-3 mg phosphorus, 8 mg magnesium, 48 mg potassium, 0.5 mg iron, as well as trace amounts of zinc, copper, thiamin, riboflavin, and niacin. The corresponding values for white sugar are all essentially zero. Jaggery is grainy and light brown in color with a flavor which is truly superior to white sugar; it tastes like a combination between molasses, maple syrup, and brown sugar. It can definitely be used exactly like sugar in drinks or recipes which call for sugar. You will probably need to use about 25-50% more jaggery than sugar to achieve the same degree of sweetness. Remember, even jaggery must be used in moderation.

 

Ref:www.ayurveda.md

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